If humans consume raw or poorly cooked shellfish from waters contaminated with fecal microbes, they run the risk of contracting gastroenteritis (a disease characterized by vomiting, diarrhea and stomachache) as well as more severe, life-threatening illnes
If humans consume raw or poorly cooked shellfish from waters contaminated with fecal microbes, they run the risk of contracting gastroenteritis (a disease characterized by vomiting, diarrhea and stomachache) as well as more severe, life-threatening illnes
人们如果生食或食用未经煮熟、来自粪便微生物污染水源的贝类，他们就可能罹患胃肠炎（这种疾病的症状包括呕吐、腹泻、胃痛），以及一些更严重、可能致命的疾病。