Studies on Citrinin and Pigments in Fermented Rice of Monascus Aurantiaaeus(As3.4384) and Its Mutant Strains by High Performance Liquid Chromatography
Studies on Citrinin and Pigments in Fermented Rice of Monascus Aurantiaaeus(As3.4384) and Its Mutant Strains by High Performance Liquid Chromatography
橙色红曲菌As3.4384及其诱变体发酵产物中的桔霉素和色素的高效液相色谱研究