Influence of Phospholipid Fatty Acid Composition of Plasma Membrane on Sensitivity of Plasma Membrane ATPase of a Self-flocculating Yeast to in vivo Ethanol Activation and its Relationship to Ethanol Tolerance
Influence of Phospholipid Fatty Acid Composition of Plasma Membrane on Sensitivity of Plasma Membrane ATPase of a Self-flocculating Yeast to in vivo Ethanol Activation and its Relationship to Ethanol Tolerance
细胞膜磷脂脂肪酸组成对自絮凝酵母质膜ATP酶响应酒精刺激的影响及其与菌体耐酒精的关系(英文)