The oil can delay oxidation of the unsaturated fatty acid in it, improve stability of edible oil, belonging to the third-generation cooking oil.
The oil can delay oxidation of the unsaturated fatty acid in it, improve stability of edible oil, belonging to the third-generation cooking oil.
番茄籽油能够延缓油中不饱和脂肪酸的氧化作用，提高食用油的稳定性，是第三代食用油。