Through extracting lead and then lead measurement, result has shown that extracting lead by either potassium iodide chelating or iso-Butyl methyl ketone (MIBK) is more feasible in determination of lead in food.
Through extracting lead and then lead measurement, result has shown that extracting lead by either potassium iodide chelating or iso-Butyl methyl ketone (MIBK) is more feasible in determination of lead in food.
通过萃取、测试、比较，结果表明：碘化钾法中使用的碘化钾和抗坏血酸络合，4-甲基戊酮－2(MIBK)萃取法比较适合食品分析。