Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by ChP (2005 edition) and national standard methods, natural benzaldehyde and amygdalin were determinated by UV absorb method and HPLC method respectively.
Fat, protein, aminophenol, trace elements in amygdalus ledebouriana schleche were determinated by ChP (2005 edition) and national standard methods, natural benzaldehyde and amygdalin were determinated by UV absorb method and HPLC method respectively.
分别用索氏抽提法、微量凯氏定氮法测定野巴旦杏中脂肪、蛋白质，用氨基酸分析仪测定多种氨基酸含量，原子吸收法测定多种元素，紫外法及反相高效液相法测定天然苯甲醛及苦杏仁苷。