Antioxidant Activity of Low-molecular-weight κ-carrageenan and Phthalyl Derivatives of κ-carrageenan
Antioxidant Activity of Low-molecular-weight κ-carrageenan and Phthalyl Derivatives of κ-carrageenan
低分子量κ-卡拉胶及其邻苯二甲酰基化衍生物的抗氧化活性研究
Antioxidant Activity of Low-molecular-weight κ-carrageenan and Phthalyl Derivatives of κ-carrageenan
低分子量κ-卡拉胶及其邻苯二甲酰基化衍生物的抗氧化活性研究