On the other hand, the amount of the enzyme was 0.0 mL/g, and the pH of the system was .. The cassava starch was hydrolyzed at ℃for h, and the gelatinization time was min.
On the other hand, the amount of the enzyme was 0.0 mL/g, and the pH of the system was .. The cassava starch was hydrolyzed at ℃for h, and the gelatinization time was min.
酶解条件为糊化时间min,普鲁兰酶用量0.0 mL/g,反应时间h,反应温度℃,pH值.。