Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.
Fluff rice with a fork; transfer to a shallow bowl. Stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. Refrigerate until cool, about 1 hour.
用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。