Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
Heat oil, put the flank beef in the wok and add chopped garlic, chopped ginger and 2 tbsp. chu-hau paste in to stir-fry.
烧热油，牛腩下镬，加入蒜茸、姜茸各一汤匙及柱侯酱两汤匙同炒。