The result indicated that the activity of neutral invertase increased was gradually with the maturation of sugarcane in all sugarcane leaves, but the other two enzymes activities were reduced at the same period.
The result indicated that the activity of neutral invertase increased was gradually with the maturation of sugarcane in all sugarcane leaves, but the other two enzymes activities were reduced at the same period.
结果表明，在甘蔗成熟期，叶片的酸性转化酶活性随着甘蔗的成熟而降低，中性转化酶活性随着甘蔗的成熟而升高，淀粉酶活性在成熟期都呈下降趋势。