Can remove the TAB fungus in the concentration fruit juice, reduces the thermal sterilization intensity, simultaneously enhances each physics and chemistry target.
Can remove the TAB fungus in the concentration fruit juice, reduces the thermal sterilization intensity, simultaneously enhances each physics and chemistry target.
可去除浓缩果汁中的TAB菌，减少果汁热力杀菌的强度，同时提高果汁的各项理化指标。