In high speed centrifugation condition, the centrifugation temperature and NaCl ionic intension of reverse extraction solution were changed to study their effects on the separation degree and the interaction of protein and AOT, and the optimum centrifugat
In high speed centrifugation condition, the centrifugation temperature and NaCl ionic intension of reverse extraction solution were changed to study their effects on the separation degree and the interaction of protein and AOT, and the optimum centrifugat
摘要研究了在高速离心作用下，反萃液的离心温度和盐离子强度对AOT和蛋白质的分离程度及相互作用的影响，并确定最佳离心温度和盐离子强度。