Lead researcher David Sinclair and his colleagues reported in the early online edition of Nature that a class of chemicals that includes resveratrol -- a molecule that's an active ingredient in red wine -- extended life by 70 percent in yeast, worms, and
Lead researcher David Sinclair and his colleagues reported in the early online edition of Nature that a class of chemicals that includes resveratrol -- a molecule that's an active ingredient in red wine -- extended life by 70 percent in yeast, worms, and
该研究的主要领导人戴维·辛克莱尔和他的同事在《自然》杂志网络版上公布说一些化学物质能够使酵母、蠕虫和果蝇的生命延长70%，其中包括白藜芦醇，这是红葡萄酒中一种活性成分的分子。