The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea.
The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea.
泡茶用的开水，一般以“蟹眼已过鱼眼生”时最好。
The water boiling between the crab-eye stage and the fish-eye stage is the best for preparing tea.
泡茶用的开水，一般以“蟹眼已过鱼眼生”时最好。