Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
不同醋制方法对大黄蒽醌含量的影响
Influence of Processing Methods with Vinegar on the content of Anthraquinones in Rheum officinale;
不同醋制方法对大黄蒽醌含量的影响