Adding this reagent to seven kinds milled rice with different fatty acid values, it is hind that the extinct in fresh rice became green and the extinct in aged rice became yellow.
Adding this reagent to seven kinds milled rice with different fatty acid values, it is hind that the extinct in fresh rice became green and the extinct in aged rice became yellow.
将试剂加入7种不同脂肪酸值的大米样品中，新鲜大米浸出液为绿色，陈化大米浸出液为黄色。