Optimization of medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes
Optimization of medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes
细脚拟青霉产胞外抗氧化活性成分培养基的优化
Optimization of medium of producing antioxidant from fermentation broth of Paecilomyces tenuipes
细脚拟青霉产胞外抗氧化活性成分培养基的优化