The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
The ability to remember the experience of various wines is crucial, Anthony Dias Blue, wine editor of Bon Appetit magazine told New Scientist.
法国《好胃口》杂志的葡萄酒栏目编辑安东尼·迪亚斯·布卢说，记住各种葡萄酒的口感对于鉴赏葡萄酒是非常重要的。