In this paper, the method for evaluating the quality of cultivated Chaihu has been established by using RP-HPLC and spectrometry, saikosaponin-a, c, d and total saikosaponins were taken as the marker substance.
In this paper, the method for evaluating the quality of cultivated Chaihu has been established by using RP-HPLC and spectrometry, saikosaponin-a, c, d and total saikosaponins were taken as the marker substance.
首先建立了人工种植北柴胡的质量评价方法,即采用高效液相色谱法结合比色法,以柴胡皂苷a、c、d为指标结合柴胡总皂苷含量综合评价的方法。