In the process of malting barley, the germinated grain is dried in a kiln over a peat fire, permeating the barley malt with the aroma and flavor of peat smoke, which is later imparted to the whisky.
In the process of malting barley, the germinated grain is dried in a kiln over a peat fire, permeating the barley malt with the aroma and flavor of peat smoke, which is later imparted to the whisky.
在麦芽加工过程中，发芽的谷物在炭窑中用泥煤烘干，这样就使得麦芽中含有泥煤的味道和芳香，进而在威士忌中也得到体现。