The remaining 5 percent of the ingredients are non-organic or synthetic, and include baking powder, pectin to make yogurt thicker, or carbon dioxide to keep products, like cottage cheese, fresher longer.
The remaining 5 percent of the ingredients are non-organic or synthetic, and include baking powder, pectin to make yogurt thicker, or carbon dioxide to keep products, like cottage cheese, fresher longer.
其余5%的成分为无机物质或人工合成物，包括用来制作高浓度酸奶酪的发酵粉，胶质，或可使像松软干酪一类产品保持持久新鲜的二氧化碳。