It is therefore important to develop and validate standard methods, both for the characterization of dietary fibre (quantification, particle size, water binding, fermentability, solubility) and for the evaluation of its clinical.efficacy.
It is therefore important to develop and validate standard methods, both for the characterization of dietary fibre (quantification, particle size, water binding, fermentability, solubility) and for the evaluation of its clinical.efficacy.
因此，确定一种标准的研究方法很重要，它应该规定用于研究的膳食纤维的特性(如剂量、颗粒大小、水结合度、可酵解度、溶解度等)和临床疗效的评价方法。