Enhancements in Ethanol Tolerance of a Self-flocculating Yeast by Calcium Ion Through Decrease in Plasmalemma Permeability
Enhancements in Ethanol Tolerance of a Self-flocculating Yeast by Calcium Ion Through Decrease in Plasmalemma Permeability
钙离子通过降低细胞膜透性提高自絮凝颗粒酵母耐酒精能力(英文)