Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。
Chinese noodles are usually made from soft wheat flour, and served in broth with sliced meat and vegetables.
中国的面条通常是用低筋面粉做成，放在肉片和蔬菜煮的肉汤中食用。