Sear lamb loin in a hot pan with a little olive oil until medium rare. Remove and slice into diagonal pieces. Keep warm.
Sear lamb loin in a hot pan with a little olive oil until medium rare. Remove and slice into diagonal pieces. Keep warm.
烧热煎饼用橄油煎香羊柳外皮至有颜色到三成熟,离火斜切片,保持温热.