Lowering the pressure has the effect lowering the boiling point of all the compounds in the liquid so that they can be boiled without decomposition.
Lowering the pressure has the effect lowering the boiling point of all the compounds in the liquid so that they can be boiled without decomposition.
降低压强可降低液体中所有化合物的沸点，这样可使它们沸腾而不分解。