After analyzing the blood of over 13,000 people, scientists from the University of California, San Francisco, found that women who had lower levels of vitamin C were more likely to have gallbladder illnesses.
After analyzing the blood of over 13,000 people, scientists from the University of California, San Francisco, found that women who had lower levels of vitamin C were more likely to have gallbladder illnesses.
来自旧金山加州大学的科学家在分析了13000人的血样后发现，血液中维生素C水平较低的女性更容易患有胆囊疾病。