14 quality indexes of the dry white noodle made of 29 wheat breeds extended in North China were determined wholly, the mathematical evaluation model was set up based on 5 main component indexes selected by Principal Component Analysis (PCA) for evaluating
14 quality indexes of the dry white noodle made of 29 wheat breeds extended in North China were determined wholly, the mathematical evaluation model was set up based on 5 main component indexes selected by Principal Component Analysis (PCA) for evaluating
摘要对29个中国北方的推广小麦品种制作的干白面条14个品质指标进行了全面测定，采用主成分分析法提取5个主成分指标构建数学评价模型，综合评价面条的各种品质，优选出了泰山23、洛展1号、豫农949、太空6号等优质的面条专用小麦品种。