Adding vinegar improved flavor and greatly reduced the time needed for fermentation.
Adding vinegar improved flavor and greatly reduced the time needed for fermentation.
加入醋汁不仅能提味，还可以大大减少发酵所需的时间。
Adding vinegar improved flavor and greatly reduced the time needed for fermentation.
加入醋汁不仅能提味，还可以大大减少发酵所需的时间。