It was considered that different wines damaged liver at different levels by the content determination of malondialdehyde (MDA) and reduced glutathione (GSH) in hepatic tissue.
It was considered that different wines damaged liver at different levels by the content determination of malondialdehyde (MDA) and reduced glutathione (GSH) in hepatic tissue.
通过对肝组织中丙二醛(MDA)、还原型谷胱甘肽(GSH)含量的测定,认为不同类型的酒对肝组织有不同程度地损伤。