The optimumingredients were selected as:00kg of pork(crural), % of salt,% sugar,0.g/kg ofsodium nitrite,0.% of Complex Phosphates,0.0% of sodium Isoascorbic Acid,8% of potatostarch, % of soybean isolate protein,0.%carrageenan and % of water.
The optimumingredients were selected as:00kg of pork(crural), % of salt,% sugar,0.g/kg ofsodium nitrite,0.% of Complex Phosphates,0.0% of sodium Isoascorbic Acid,8% of potatostarch, % of soybean isolate protein,0.%carrageenan and % of water.
确定了三文治火腿的优化配方为:猪后腿肉00kg,食盐 %,糖%,亚硝酸钠0.g/kg,马铃薯淀粉8%,大豆分离蛋白 %,复合磷酸盐0.%,异VC-钠0.0%,卡拉胶0.%,水%。