The diastase activity degradation,s faster hours is in the air curing ～d,which,is a little lagger than starch content degradation,s faster hours. It's the swing of the pendulum, also associated with leaf moisture change.
The diastase activity degradation,s faster hours is in the air curing ～d,which,is a little lagger than starch content degradation,s faster hours. It's the swing of the pendulum, also associated with leaf moisture change.
淀粉酶活性降幅较快的时间在晾制的 ～ d ,比淀粉含量下降较快的时间稍有滞后 ,它的消长规律还与叶片含水率变化正相关 .