Further, although epidemiological studies have demonstrated that the antioxidant vitamins E and C contained within the foods we eat may reduce the risk of cancer, macular degeneration and other disorders, no one has established that vitamin supplements co
Further, although epidemiological studies have demonstrated that the antioxidant vitamins E and C contained within the foods we eat may reduce the risk of cancer, macular degeneration and other disorders, no one has established that vitamin supplements co
而且，虽然流行病学研究已经显示，我们吃的食物里所含的抗氧化维生素E与C，或许可以降低罹患癌症、斑点病变与其他疾病的风险，但没有人证明，含有抗氧化剂的维生素添加物，可以限制体内的氧化伤害，或是影响老化。