Meanwhile, oat bran protein was fractionated into Osborne fractions: albumin, globulin, prolamin, and glutelin.
Meanwhile, oat bran protein was fractionated into Osborne fractions: albumin, globulin, prolamin, and glutelin.
同时,也按照Osborne蛋白分级提取方法对燕麦麸蛋白进行了精细的分类,分别得到了燕麦麸清蛋白、球蛋白、醇溶蛋白和谷蛋白。