The first-limited amino acids are methionine and cystine in two milk,their contents being 08mg/gN in fresh milk and 90 mg/gN in soybean milk.
The first-limited amino acids are methionine and cystine in two milk,their contents being 08mg/gN in fresh milk and 90 mg/gN in soybean milk.
第一限制氨基酸均为蛋氨酸+胱氨酸,其含量鲜牛奶为08mg/gN,豆浆为90mg/gN;