Americans carve the meat in the same position, then lay down the knife and take the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right side up.
Americans carve the meat in the same position, then lay down the knife and take the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right side up.
美国人切肉的部位和英国人是相同的，然后他们把刀子放下并且用右手拿叉子，叉尖朝上，并且在不需要刀子帮忙的情况下，把叉子叉到一小块食物上，直接送入口中。