The optimal ingredients are got as followed: naked oat powder 0. %, wheat powder . %, sugar 8 %, water 8 %, egg %, salt 0. %, cooking oil .0 % and natron 0.9 %.
The optimal ingredients are got as followed: naked oat powder 0. %, wheat powder . %, sugar 8 %, water 8 %, egg %, salt 0. %, cooking oil .0 % and natron 0.9 %.
裸燕麦蛋糕的最佳配方为:裸燕麦粉0.%、糖8%、水8%,泡打粉0.9%,低筋粉.%,鸡蛋 %,盐0.%,食用油.0%。