He took imaginary cooking lessons from a Bohemian chef, who described in great detail how to slaughter a pig and use every part, from its trotters to the deboned hog's head.
He took imaginary cooking lessons from a Bohemian chef, who described in great detail how to slaughter a pig and use every part, from its trotters to the deboned hog's head.
他跟一个波西米亚厨师凭着想象力上烹调课，后者向他细致地描述了怎样宰杀一只猪，并利用从蹄子到去骨了的猪头的每一部分。