Abstract: The article introduces the application of cold sterilization, super high pressuer sterilization, sterilization system of hydrogen peroxide-peroxidase-glucose oxidase, UHT, HTST, radioactive sterilization and lysozyme sterilization to the product
Abstract: The article introduces the application of cold sterilization, super high pressuer sterilization, sterilization system of hydrogen peroxide-peroxidase-glucose oxidase, UHT, HTST, radioactive sterilization and lysozyme sterilization to the product
文摘:介绍了冷灭菌、超高压杀菌、过氧化氢-过氧化氢酶-葡萄糖氧化酶体系杀菌、超高温杀菌、高温瞬时杀菌、辐照杀菌和溶菌酶杀菌等技术在茶饮料生产上的应用，展望了其应用前景。