In the 1900's the style of chardonnay was full bodied, buttery and often had too much oak character, but what we are seeing today is a style that is exciting, fresher, crisper and more flavoursome.
In the 1900's the style of chardonnay was full bodied, buttery and often had too much oak character, but what we are seeing today is a style that is exciting, fresher, crisper and more flavoursome.
在1900年代，夏顿埃葡萄酒的风格是醇厚浓郁的，常常有太多的项目特点，然而，现在的夏顿埃葡萄酒则更加令人兴奋，更新鲜爽口，更有味道，有更加均衡的特色。