The contents of polysaccharide in 96 kinds of pumpkin were determined by phenol-sulfuric acid method and taste characters were tasted.
The contents of polysaccharide in 96 kinds of pumpkin were determined by phenol-sulfuric acid method and taste characters were tasted.
摘要用苯酚－硫酸法测定了96个南瓜品种中多糖的含量，品尝了各种南瓜的口感特征，研究了南瓜的口感特征和多糖含量的相关性。