EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON THE CARBOHYDRATE LEVELS OF THE FAT BODY AND HEMOLYMPH IN PUPAE OF OAK SILKWORM, ANTHERAEA PERNYI
EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON THE CARBOHYDRATE LEVELS OF THE FAT BODY AND HEMOLYMPH IN PUPAE OF OAK SILKWORM, ANTHERAEA PERNYI
柞蚕蛹脂肪体和血淋巴中糖类含量动态的温度和光周期效应