The relative standard deviations were below 8.0%. The contents of monosaccharides in Kuding tea were as follows: glucose(0. %),fructose(0.0%),galactose(.000%),ribose(0.0 %),xylose(0.0%),arabinose(0.00%).
The relative standard deviations were below 8.0%. The contents of monosaccharides in Kuding tea were as follows: glucose(0. %),fructose(0.0%),galactose(.000%),ribose(0.0 %),xylose(0.0%),arabinose(0.00%).
方法的相对标准偏差小于8.0%,测得的苦丁茶中单糖含量分别为:葡萄糖0. %,果糖0.0%,半乳糖.000%,核糖0.0 %,木糖0.0%,阿拉伯糖0.00%。