The Emulsifiability and Esterifying Modification of the Cell wall Polysaccharides of Yeast
The Emulsifiability and Esterifying Modification of the Cell wall Polysaccharides of Yeast
酵母胞壁多糖的乳化性及酯化修饰
The Emulsifiability and Esterifying Modification of the Cell wall Polysaccharides of Yeast
酵母胞壁多糖的乳化性及酯化修饰