The α-amylase activity of Aspergillus flavus AF-8 strain's koji of residue of vinegar was 8ug~(-),and the saccharifying enzyme activity of that was 870ug~(-).
The α-amylase activity of Aspergillus flavus AF-8 strain's koji of residue of vinegar was 8ug~(-),and the saccharifying enzyme activity of that was 870ug~(-).
黄曲霉AF-8菌株“醋渣糖化曲”的α-淀粉酶活力达到8ug-,糖化酶活力达到870ug-。