THE USE OF CELLULAR LONG-CHAIN FATTY ACID COMPOSITIONS IN THE CLASSIFICATION OF STRAINS BELONGING TO THE YEAST GENUS CANDIDA
THE USE OF CELLULAR LONG-CHAIN FATTY ACID COMPOSITIONS IN THE CLASSIFICATION OF STRAINS BELONGING TO THE YEAST GENUS CANDIDA
全细胞长链脂肪酸在假丝酵母属分类中的应用初探