Stir the first 3 ingredients in a goblet with ice and top with champagne. Coat the rim of the glass with Blue Curacao and bar sugar.
Stir the first 3 ingredients in a goblet with ice and top with champagne. Coat the rim of the glass with Blue Curacao and bar sugar.
前在混合入高脚杯,上加冰镇的香槟酒,杯口用蓝香橙沾湿后涂上糖边.