Heat up a saucepan, put butter in, sautee garlic, o nion,mushroons for 2-3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5-10minutes and finis hed it with cream add salt and peppe
Heat up a saucepan, put butter in, sautee garlic, o nion,mushroons for 2-3 minutes flamed with brandy, and red wine, put in all ingredient intoa brown sauce reduc tion bring it boil and simmer for 5-10minutes and finis hed it with cream add salt and peppe
加热沙司锅，放入黄油，炒蒜泥、洋葱、蘑菇2-3分钟，喷入白兰地和葡萄酒，放入其余原料炒，然后倒入浓缩过的黄汁，烧开，煨5-10分钟，最后加入奶油，烧开，加入盐和胡椒粉尝味加入蜂蜜、糖、盐和胡椒粉，尝味。