Slow Food is an eco-gastronomic association, this means that we are between an Environmental Protection Association and a Gourmet Club speaking about defense of genetic heritage and resources by means of taste education and returning the disappearing prod
Slow Food is an eco-gastronomic association, this means that we are between an Environmental Protection Association and a Gourmet Club speaking about defense of genetic heritage and resources by means of taste education and returning the disappearing prod
慢食会是一生态美食团体，这就是说我们介于环境保护团体与美食家团体之间，我们所谈的是用美味教育及把行将消失的食品端回到餐桌上来保卫遗传的延续，因为真正遗传资源的保护不是由遗传学机构来给予生命繁殖，而是当它回到家庭的餐桌上，人们了解到它的价值和品质时，这个产品才能被认为是安全了。